Chocolarder

Chocolarder Bar - Cinnamon Swirl Made bean to bar in Falmouth, the Chocolarder Cinnamon Swirl Bar is all about great flavour and thoughtful craftsmanship. Smooth, creamy milk chocolate is paired with gently spiced dark chocolate, swirled through the bar so every bite is a little different and full of warmth. Crafted bean-to-bar in Chocolarder’s Falmouth factory Smooth Oko Caribe 50% milk chocolate…

Made in Cornwall Chocolarder 'Bean to Bar' Chocolate - Cornish Honeycomb 50% Milk Chocolate Black Bee Hives - Porthleven Master beekeeper Matt Pitt takes great care of his colonies of Cornish black bees using sustainable methods. His approach is entirely stress-free and chemical-free, ensuring the good health of these fuzzy companions. He supplies Chocolarder with fresh tree honey, which is used t…

Cornish Sea Salt 50% Milk Chocolate Bar – 70g This smooth milk chocolate bar is made with rich cocoa from Ghana and finished with hand-harvested Cornish sea salt. The result is a delicious balance of sweet and savoury, with creamy fudge flavours and bursts of crunchy salt. The cocoa comes from farming communities in Ghana that grow their beans in a sustainable and ethical way. The sea salt is coll…

DARK CHOCOLATE, NUTS, VEGAN FRIENDLY Made in Cornwall Chocolarder 'Bean to Bar' Chocolate - Hazelnut Praline 65% Dark Chocolate A delightful fusion of flavours awaits in this chocolate bar. Toasted hazelnut praline and raisin-flavoured cacao create a comforting taste that melts smoothly on the tongue, while maintaining the satisfying snap of tempered chocolate. Exceptional Ingredients Organic Ital…

Chocolarder Bar - Oko Caribe Browned Butter 60% Milk Chocolate BEAN TO BAR Produced in the Chocolarder factory in Falmouth, this chocolate is crafted with care from bean to bar. TASTING NOTES A nutty array of flavours from the cacao and browned butter base. A slow build to interesting flavours of vanilla ice cream and honey over light white fruit flavours. INGREDIENTS Cocoa beans, unrefined raw su…

Chocolarder Bar - Ponta Figo A beautifully crafted dark chocolate made bean-to-bar in Falmouth, using exceptional single origin cocoa from São Tomé, known as the chocolate island. Single origin São Tomé cocoa, grown in a rich natural ecosystem Crafted bean-to-bar in Cornwall for full flavour and quality control Made with just two ingredients - cocoa beans and unrefined raw sugar 70% dark chocolate…

Made in Cornwall Chocolarder 'Bean to Bar' Chocolate - Wild Gorse Flower 50% Milk Chocolate 70g Handpicked in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are steeped in cocoa butter pressed from Chocolarder beans, imparting their warm coconut scent to the milk chocolate for an exceptionally unique flavour. BEAN TO BAR Crafted in Corn…